With the fragrance of springtime, and an inviting amber liquor, this is a fresh and delightfully refreshing infusion. Lemon, herbs and mint enliven the palate and leave a lingering herbaceous finish.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 String and Tag Tea Bag per person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)