A perfectly balanced tea for connoisseurs from Ceylon's western high grown region, where the varying climatic conditions produce a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
We use cookies that help to increase the performance of our website to serve you better, to provide social media features and to analyse our traffic. Click ACCEPT to give your consent to accept our cookies and start browsing the site or click to see a more detailed description in the Privacy Policy statement.