An airtight tin caddy containing 100g loose leaf Ceylon single estate tea with a bright, aromatic mint flavour and a touch of honey to complete this deliciously lively and refreshing tea.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per perso
3 – 5 Minutes (5 minutes for a strong cup