A high elevation, single-region tea with a touch of Bergamot
A high elevation, single-region tea with a touch of Bergamot
A bold and bright single region Ceylon Tea, grown at around 2000ft. above sea level, and gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea to offer a refreshing and delightful tea.
Ingredients
Pure Ceylon Black tea with Natural flavourings (Bergamot) : Pure Ceylon black tea with Natural flavourings (Bergamot) 2%
Net weight
100g
Tea Format
Caffeine
Medium
Mood
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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