An airtight tin caddy containing 100g loose leaf Spice Chai tea. An authentic fusion of the finest tea from Ceylon, once known as "Spice Island", with real cloves, ginger and a touch of cinnamon. An uplifting, full-bodied Chai with a refreshing and aromatic finish.
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)