Flavoured black tea with the wonderful aroma of amaretto and a slightly sweet and very pleasing finish. Produced by combining a mid elevation Ceylon tea with the mildly bittersweet flavour of Italian almond.
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)