This tea is semi fermented with a typically earthy taste. Its prominent woody character, with hints of herb and elemental flavour, is unusual amongst China Teas which are usually light and floral.
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)