50 individually wrapped luxury (pyramid) leaf tea bags of strong black tea containing a bright, brisk and full-bodied Ceylon black tea from the Dimbula Valley. The fine grade Broken Orange Pekoe (BOP) leaf yields a burgundy coloured brew which is robust and strong.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
220ml of water per person
95˚C – 100˚C
3 – 5 Minutes (5 minutes for a strong cup)